July 17, 2012
A Walk Through A Japanese Village.
Three and a half hours north of Tokyo, outside of the city of Kitakami, lies a tiny village off of route 107. This is Yanagawa.
July 2, 2012
Things I ate in Japan.
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The yolks of eggs in Japan are the most wonderful shade of yellow. |
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The potatoes were cooked with anchovies. Salty and savory, mmm. |
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Aya's great aunt described them as "full bellied", referring to the fact they were pregnant. Aya decided to pass... |
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...but I went for it! |
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Calpis is kind of like a watered down, tangy yogurt drink. |
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Chilled hot chocolate - not as good as the picture depicts. Too watery. |
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My first proper meal in Japan. I ordered it via a machine that printed out a ticket with your order, that you then handed to the chef to prepare. |
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Kimchi ramen and gyoza. The perfect meal after walking in the rain for hours. |
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Mitarashi dango, a Japanese mochi dumpling on a stick with a sweet and sticky soy sauce glaze. Mmm. |
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Octopus! |
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Aya was not a fan. |
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Soy cracker (these were so addictive!) |
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I was pretty much in heaven. |
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The best soft serve I have EVER had - green tea and vanilla. |
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Aya picked chocolate and banana swirl. |
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Multi tasking. |
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Mango soft serve. |
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Watermelon snocone at a street fair. |
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Karaage - Japanese fried chicken. I added curry powder to mine. So good! |
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Tofu with fish flakes and green onion. |
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I'm not sure if this dish has a name, but it consisted of rice, egg, shredded carrots, mushroom, cooked eel and salmon eggs. |
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Sashimi. |
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A beef, noodle, egg, onion and tofu dish, cucumber and raw octopus salad and roasted eggplant with a plum sauce. |
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Takoyaki - breaded grilled octopus balls and yakisoba. |
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Chawanmushi - a savory custard type soup with chicken and shrimp at the bottom. |
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More sashimi. |
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A delicious soup with tofu, dumplings, carrot, cabbage, daikon, etc. I think the square speckled bits were a congealed lotus? |
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I wasn't much of a fan of green tea prior to my trip, but you kind of get addicted after drinking freshly brewed tea with every meal. And I mean, every meal. |
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Melon soda. |
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Bulgogi - the Korean method of grilling marinated meat. |
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I could have sat at our table flipping meat with my chopsticks for hours (as long as I had plenty of melon soda). |
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